
Nutrition
Per 100 g of prepared food
- Protein
- 16.8 g
- Fat
- 8.6 g
- Carbohydrates
- 25.8 g
- Calories
- 247 kcal
- Total dish weight
- 910 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 1 tbsp cornmeal (for sprinkling on pizza pan)
- 1 (15 oz) tube of refrigerated pizza dough
- 1 jar alfredo sauce
- 1 (8 oz) bag shredded mozzarella cheese
- 2 cups diced grilled chicken
- ½ red onion, diced (optional)
- dried parsley, to sprinkle on top
Directions
- Preheat oven to 400F degrees. Spray cookie sheet with nonstick spray. Sprinkle with corn meal. Spread pizza dough out evenly on cookie sheet and bake for 5 minutes.
- Take dough out of the oven and spread alfredo sauce over crust. On top of sauce, add diced chicken and diced onion. Top with shredded mozzarella cheese and sprinkle with dried parsley.
- Bake for additional 8-12 minutes until cheese is melted and crust is golden brown.
Tip
Chill the dough before baking so the cookies spread less and hold their shape.