Recipes

Sweet Potato Pie

Cakes and desserts · 12 ingredients

5.01 rating
Sweet Potato Pie

Nutrition

Per 100 g of prepared food

Protein
3.9 g
Fat
9.6 g
Carbohydrates
33.6 g
Calories
233 kcal
Total dish weight
1380 g
Approximate servings
6

Estimated at 250 g per serving.

Ingredients

  • 3-4 baked sweet potatoes
  • 1 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract (optional)
  • 1 cup evaporated milk more if needed
  • 1 cup of sugar
  • 1/2 cup brown sugar
  • 4 lg. eggs
  • 1 stick butter (soften)
  • 2 reg. pie shells or 1 deep dish, pet ritz pie shells are very good for baking this pie

Directions

  1. Bake potatoes in advance or you can boil them if you’d like.
  2. Preheat oven to 350. Place pie shells in oven bake until a very light brown.
  3. Mix All Ingredients. Use a whisk while mixing it helps to get the strands out.
  4. Pour into pans and bake for 50 mins. depending on your oven temp. Pies should be full and firm.

Tip

Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.