
Nutrition
Per 100 g of prepared food
- Protein
- 3.9 g
- Fat
- 9.6 g
- Carbohydrates
- 33.6 g
- Calories
- 233 kcal
- Total dish weight
- 1380 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 3-4 baked sweet potatoes
- 1 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- 1 tsp. vanilla extract
- 1 tsp. lemon extract (optional)
- 1 cup evaporated milk more if needed
- 1 cup of sugar
- 1/2 cup brown sugar
- 4 lg. eggs
- 1 stick butter (soften)
- 2 reg. pie shells or 1 deep dish, pet ritz pie shells are very good for baking this pie
Directions
- Bake potatoes in advance or you can boil them if you’d like.
- Preheat oven to 350. Place pie shells in oven bake until a very light brown.
- Mix All Ingredients. Use a whisk while mixing it helps to get the strands out.
- Pour into pans and bake for 50 mins. depending on your oven temp. Pies should be full and firm.
Tip
Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.