Nutrition
Per 100 g of prepared food
- Protein
- 5.3 g
- Fat
- 0.1 g
- Carbohydrates
- 43.7 g
- Calories
- 198 kcal
- Total dish weight
- 410 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 1-1/2 c. sugar
- 2 tbsp corn syrup
- 1/4 c.water
- 6 egg whites
- tsp. vanilla
Directions
- In a heat-proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.
- Whisk the mixture until it reaches 160 degrees using a candy or instant-read thermometer.
- Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes). Whip in the vanilla. Frost cake immediately.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.