Nutrition
Per 100 g of prepared food
- Protein
- 5.1 g
- Fat
- 30.4 g
- Carbohydrates
- 53 g
- Calories
- 472 kcal
- Total dish weight
- 950 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 1 cake mix (white or yellow cake mix)
- ½ cup of cocoa
- ½ cup of sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub Cool Whip
- 2 cups Coconut, shredded
Directions
- Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
- Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over the top of the cake.
- Bake for 30 minutes. Remove from the oven. Poke holes in cake with a meat fork.
- Warm chocolate syrup and pour over hot cake. Cover and Cool cake overnight.
- Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.