Recipes

Easy 7-Up Cake

Cakes and desserts · 8 ingredients

5.01 rating
Easy 7-Up Cake

Nutrition

Per 100 g of prepared food

Protein
4.5 g
Fat
19.5 g
Carbohydrates
58 g
Calories
417 kcal
Total dish weight
1040 g
Approximate servings
4

Estimated at 250 g per serving.

Ingredients

  • 1 box yellow cake mix
  • 1 small box instant lemon pudding
  • 1 1/2 cups 7 up
  • 4 eggs
  • 3/4 cup vegetable oil
  • 2 cups powdered sugar (glaze)
  • 1 tbsp. lemon juice (glaze)
  • 2 tbsp. milk (glaze)

Directions

  1. Preheat oven to 325F degrees.
  2. Using nonstick cooking spray, spray 10-inch bundt pan.
  3. Combine all the cake ingredients together in a medium bowl.
  4. Mix until thoroughly combined.
  5. Pour batter into bundt pan.
  6. Bake until inserted toothpick or fork comes out clean, about 45 to 55 minutes.
  7. Once done, cool completely then remove from bundt pan.
  8. Glaze. Combine together powdered sugar and lemon juice in a small bowl. Afterwards, make sure to add milk slowly until you’ve reached desired consistency. Pour over cake.

Tip

Once the flour is added, mix only until combined and place the batter in the oven promptly.