Ingredients
- 8 ounces of softened cream cheese
- ½ cup of softened butter
- 1 egg
- ½ tsp of vanilla
- 1 (18.50 ounce) box of white cake mix or yellow cake mix
- confectioners’ sugar
Directions
- Preheat the oven to 350°. In a bowl, cream together the cream cheese and butter and mix in the egg and vanilla. Refrigerate for an hour or so.
- Roll the dough in 1 inch balls then roll in the confectioners’ sugar. Place the cookies in the cookie sheet and bake for 10 to 15 minutes.
- Let the cookies cool for 1 or 2 minutes before removing them to a wax rack to cool completely. Dust some confectioners’ sugar over the top and Voila!
Tip
Chill the dough before baking so the cookies spread less and hold their shape.