Ingredients
- 6 c cucumbers, sliced
- 1 c green pepper, sliced
- 1 c onion, sliced
- 1 c cider vinegar
- 2 c white sugar
- 1 tsp celery seed
- 2 tbsp. salt
Directions
- Slice the veggies into 2 quart jars: you can leave out the onions and peppers, if you want, but they are so good!
- Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. Shake the jar a few times during the 24 hrs. to mix. No need to cook it. Ready to eat in 24 hours. Taste best if eaten within a week or two.