Curry Ketchup

Ingredients

• 1/4 cup minced onion
• 1 tablespoon butter
• 1 teaspoon each curry powder
• paprika
• pinch of cayenne
• 1 cup ketchup
• 1/2 cup water

Directions

1. Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes.
2. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.