Ingredients
- 8 cloves garlic
- 1/2 cup Dijon mustard
- 1/3 cup maple syrup
- salt
- pepper
Directions
- Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F.
- Squeeze the garlic out of its skin and puree with 1/2 cup Dijon mustard, 1/3 cup maple syrup, and salt and pepper.