Reuben Sauce

Ingredients

• 1 chopped onion
• 1/2 cup chopped sauerkraut
• 1 teaspoon caraway seeds
• olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 2 teaspoons sweet pickle relish
• dash of Worcestershire sauce
• 1/2 cup grated Swiss cheese

Directions

1. Cook 1 chopped onion, 1/2 cup chopped sauerkraut and 1 teaspoon caraway seeds in a saucepan with olive oil until browned, about 8 minutes.
2. Stir in 2 tablespoons each mayonnaise and ketchup, 2 teaspoons sweet pickle relish, a dash of Worcestershire sauce and 1/2 cup grated Swiss cheese.