
Ingredients
- 2 minced garlic cloves
- olive oil
- 1/2 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1/3 cup water
- 1/2 teaspoon sesame oil
- 1 chopped scallion
Directions
- Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute.
- Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.