
Ingredients
- 6 c sliced pickles
- 1 c onions
- 1 c green peppers
- 1 tbsp. salt
- 1 tbsp. celery seed
- 2 c sugar
- 2 c white vinegar
Directions
- Mix. Do not can and don't cook. Place in large glass jar or large plastic bowl. Put in refrigerator. Makes 1/2 gallon. Let set a few days before using to set the flavors.