Pickled Okra

Ingredients

• okra
• 1/2 head dill or 1 tsp dill seed
• 1/4 tsp garlic powder
• 1 tsp mustard seed
• 3 c water
• 3 c white vinegar
• 5 tbsp. canning salt
• 3 tbsp. sugar

Directions

1. Pack okra firmly into sterilized jars and add all the ingredients. Bring to a boil, and pour over okra and seal jars.
2. Process in water bath for 10 minutes.