
Ingredients
- 5 c ground green tomatoes put in blender
- 4 c sugar
- 2 t lemon juice
- 6 ounce box jello (raspberry or strawberry)
Directions
- Bring to a rolling boil and boil for 20 minutes.
- Keep stirring. Turn off heat.
- Add 6 ounce box jello (raspberry or strawberry). Stir until dissolved and put in jars.