Icebox Pickles

Ingredients

• 6 cups sliced, unpeeled cucumbers
• 1 cup sliced red onion
• 1 cup sliced green bell pepper
• 1 tablespoon celery seed
• 1 tablespoon salt
• 2 cups white sugar
• 1 cup white vinegar

Directions

1. Combine all ingredients in a glass jar or crock.
2. Cover with water and refrigerate. You can eat them immediately, but better if you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge.