Crockpot Potato Broccoli Cheddar Soup

Ingredients

• 32 oz frozen broccoli
• 2 Idaho potatoes cute up
• 1 can of cream of chicken
• 1 can of cream of mushroom
• 1 small sliced yellow onion
• 2 gloves garlic minced (1.5 tsp)
• 1 (14 oz) can of chicken broth
• 1/4 stick butter
• 1 block Velveeta cheese
• 1 tsp flour
• salt and pepper

Directions

1. Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velveeta breaks up best of cut in small blocks.
2. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste.