
Nutrition
Per 100 g of prepared food
- Protein
- 2.3 g
- Fat
- 8.4 g
- Carbohydrates
- 5.2 g
- Calories
- 106.8 kcal
- Total dish weight
- 2385 g
- Approximate servings
- 10
Estimated at 250 g per serving.
Ingredients
- 1 pkg Good Seasons Italian dressing
- 1/4 c. olive oil
- 1/2 c. balsamic vinegar
- Marinate for at least an hour then grill over medium heat
- 6 large tomatoes, diced
- 7 sprigs of basil, finely chopped
- 8 sticks of mozzarella string cheese, cut into rounds
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- ¼ cup olive oil
- 1 tsp. minced garlic
- salt and pepper
Directions
- Mix together and marinade for at least an hour before serving.
- Cook for 40 minutes in crock pot.
- Serve hot chicken over a bed of arugula then top with chilled tomato and mozzarella mix.
Tip
Sear chicken quickly over high heat instead of crockpotting to achieve a flavorful crust.