Nutrition
Per 100 g of prepared food
- Protein
- 2.54 g
- Fat
- 4.88 g
- Carbohydrates
- 15.89 g
- Calories
- 118.96 kcal
- Total dish weight
- 2388.94 g
- Approximate servings
- 10
Estimated at 250 g per serving.
Ingredients
- 1 (16 ounce) bag frozen hash brown potatoes, thawed
- 1 (15 1/4 ounce) can whole kernel corn, undrained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (12 ounce) can evaporated milk
- 1 medium onion, chopped
- 8 slices bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
Directions
- Mix all ingredients together in crock pot and cook for 6-8 hours on low.
Tip
Sauté onions in bacon fat before adding to the crockpot for deeper flavor.