BBQ Honey Buffalo Chicken Wings

Ingredients

• 3 pounds chicken wings (16 wings)
• salt and pepper
• 1 1/2 cups any variety barbecue sauce
• 1/4 cup honey
• 2 teaspoons prepared mustard or spicy mustard
• 2 teaspoons Worcestershire sauce
• Tabasco

Directions

1. Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections.
2. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.
3. In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.
4. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from slow cooker, keeping temperature on LOW.