Nutrition
Per 100 g of prepared food
- Protein
- 23.2 g
- Fat
- 2.6 g
- Carbohydrates
- 3.4 g
- Calories
- 133.5 kcal
- Total dish weight
- 2056.5 g
- Approximate servings
- 8
Estimated at 250 g per serving.
Ingredients
- 5 thawed chicken breasts
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 packs dry ranch dressing
- 1 C Frank's Red Hot Sauce
Directions
- Place thawed chicken breasts into the slow cooker.
- Mix together all remaining ingredients in a bowl.
- Pour the sauce over the chicken breasts and turn to low.
- Cook for about 5 hours.
Tip
Thaw chicken completely before cooking to ensure even texture and avoid excess watery liquid.