Nutrition
Per 100 g of prepared food
- Protein
- 19.5 g
- Fat
- 7.2 g
- Carbohydrates
- 4.4 g
- Calories
- 162.8 kcal
- Total dish weight
- 1360 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- package of boneless pork chops
- 1 can of Cream of Chicken soup
- 1 packet dry Ranch dressing mix
Directions
- In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
- Cover and cook on high for 4 hours or Low for 6 hours.
- The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.
Tip
Sear chops in a hot pan first to develop flavor and prevent a mushy texture.