
Nutrition
Per 100 g of prepared food
- Protein
- 18.9 g
- Fat
- 12.4 g
- Carbohydrates
- 13.2 g
- Calories
- 245.5 kcal
- Total dish weight
- 1570 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pkg. tater tots
- 1/2 cup bacon pieces
- 2 cups shredded cheddar cheese
- 3/4 cup milk or heavy cream
- salt and pepper to taste
Directions
- In a large, lightly greased crockpot, layer 1/2 the tater tots, then half the bacon pieces and half the cheese.
- Layer the chicken pieces over the cheese. Sprinkle the chicken with salt and pepper.
- Repeat the tater tot, bacon and cheese layer. Pour the milk over all.
- Cover and cook on low for 6 hours.
- The bacon provides a great deal of flavor and is perfect with the chicken and cheese. The tater tots lose their shape and resemble hash browns, so if you want to substitute hash browns, it would work wonderfully.
Tip
Crisp the tater tots in the oven before adding to maintain their essential texture.