Nutrition
Per 100 g of prepared food
- Protein
- 21.5 g
- Fat
- 1.8 g
- Carbohydrates
- 1.3 g
- Calories
- 113.5 kcal
- Total dish weight
- 1258.8 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 2 lbs. skinless, boneless chicken breasts
- 1 bottle or can of your favorite beer
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tbsp. dried oregano
- 1/2 tsp. black pepper
Directions
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs., or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you’d like.
Tip
Sear chicken breasts in a hot pan first to develop deep, savory caramelized flavor.