Recipes

Buffalo Chicken Dip

Crock Pot recipes · 6 ingredients

5.01 rating
Buffalo Chicken Dip

Nutrition

Per 100 g of prepared food

Protein
11.9 g
Fat
21.4 g
Carbohydrates
2.6 g
Calories
262.8 kcal
Total dish weight
2650 g
Approximate servings
11

Estimated at 250 g per serving.

Ingredients

  • 3 (8 ounce) package cream cheese, softened
  • 1/2 cup blue cheese dressing
  • 1/2 cup ranch dressing
  • 3/4 cup hot sauce - franks is best
  • 2 cups sharp cheddar cheese
  • 2 - 3 large cans of chunk white chicken breast

Directions

  1. Toss everything but the cheddar cheese in the crockpot and cook till hot (stir several times while cooking).
  2. Top with the Cheddar Cheese, stir in the melted cheddar prior to serving. This is great with tortilla chips but for those watching their carbs, this is great with celery sticks as well.

Tip

Use freshly shredded cheddar cheese instead of pre-shredded to ensure a smoother, creamier melt.