Crock Pot Chicken Casserole

Ingredients

• 4 boneless chicken breast
• 1 bunch fresh broccoli
• 1 large onion, roughly chopped
• 2 carrots, peeled and sliced
• 1 10.5 oz. can cream of chicken soup
• 1 1/4 c. chicken stock
• 1 c. shredded cheddar cheese
• 1/2 box chicken flavored stuffing w/ herbs (saving the rest to make this again)
• 1 tsp. house seasoning (equal parts garlic powder, onion powder, and black pepper)
• pinch of salt
• 1 t. olive oil

Directions

1. Cube the chicken breast into bite size pieces. Heat the oil in a skillet and brown the chicken over medium high heat, about 6-7 minutes.
2. Season with the house seasoning and salt. Set aside. Remove the florets from the broccoli, wash and place in the bottom of a 6 qt. crock pot. Add the chopped onion, then the carrots.
3. Spoon the chicken over the carrots. In a bowl combine the soup and the stock. Pour this over the chicken. Sprinkle the cheese over the top of the chicken then cover with the stuffing. Cook on low for 5 1/2 hours. Gently stir to combine just before serving. Enjoy!