Nutrition
Per 100 g of prepared food
- Protein
- 22.9 g
- Fat
- 5.3 g
- Carbohydrates
- 9.4 g
- Calories
- 182.2 kcal
- Total dish weight
- 1945 g
- Approximate servings
- 8
Estimated at 250 g per serving.
Ingredients
- 4 -5 boneless skinless chicken breasts, thawed
- 8 oz. kraft asian toasted sesame dressing
- 1/3 cup smucker’s apricot preserves
- 1 packet dry lipton onion soup mix
- sesame seeds
- chopped green onions
Directions
- Cook chicken in crockpot on high for 3 hours covered.
- After 3 hours, drain juices from crockpot.
- Mix together Asian Toasted Sesame Dressing, Apricot Preserves, and Dry Onion Soup Mix.
- Pour mixture over chicken, and cook on high for 30 more minutes covered, or until done.
- Transfer to a plate and sprinkle with Sesame Seeds and Chopped Green Onions.
Tip
Sear chicken in a hot pan before slow cooking to develop deeper caramelized flavor.