Crock Pot Corned Beef Dinner

Ingredients

• 2 -2 1/2 pounds of corned beef brisket
• 1 medium onion, sliced
• 1 stalk celery, cut in 3
• 4 medium potatoes, peeled and halved
• 4 medium carrots, peeled cut in 3
• 1 cup beef bouillon
• 1 bay leaf
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 4 small cabbage, cut into wedges
• 1 teaspoon caraway seed

Directions

1. Trim brisket of all visible fat, cut to fit 4 quart or larger crockpot, if necessary.
2. Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top. Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard. Pour over brisket, cover pot. Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.