Nutrition
Per 100 g of prepared food
- Protein
- 5.3 g
- Fat
- 7.8 g
- Carbohydrates
- 62.5 g
- Calories
- 347.1 kcal
- Total dish weight
- 1070 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 1 box lemon cake mix
- 1 egg
- 2 cups cool whip, thawed
- ½ to 1 cup powdered sugar
Directions
- In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonful’s and roll in powdered sugar.
- Bake for 8 to 10 minutes in hot 350 oven until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
Tip
Chill the dough for thirty minutes before rolling to prevent excessive spreading and sticking.