Crock Pot Cream Cheese Chicken

Ingredients

• 2 lb. chicken breast
• 1 cup chicken broth
• 1 packages 8 oz. cream cheese
• 4 tbsp. butter
• 1/2 small onion
• 1 tbsp. fresh chopped garlic
• 1 packages ranch dressing seasoning mix
• 1/4 tbsp. oregano
• 1/4 tbsp. parsley
• 1 dash paprika
• 1 can cream of chicken soup

Directions

1. Place thawed chicken breast in crock pot.
2. Drizzled 2 tbs. of butter over chicken sprinkle with paprika and package of ranch. Set temp to medium high for an hour but you can set in on low for 3-4 if you like.
3. Place chopped onion and garlic and 2 tablespoons of butter in a pan and sauté over medium heat
4. Then add chicken broth, cream of chicken, and cream cheese. Stir in oregano and parsley. Cook on medium heat until smooth.
5. Pour mixture into crock pot and cook for additional 2 to 3 hours.