Nutrition
Per 100 g of prepared food
- Protein
- 5.2 g
- Fat
- 21.4 g
- Carbohydrates
- 46.8 g
- Calories
- 395 kcal
- Total dish weight
- 965.7 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 1 uncooked pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken up
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
Directions
- Spray the slow cooker with nonstick cooking spray.
- Place uncooked pie crust in the slow cooker and press up the edges about 1/2 inch up the sides.
- In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
- Cover and cook on HIGH for 2 to 3 hours.
Tip
Toast pecans before adding to significantly deepen the nutty flavor of your pie filling.