
Nutrition
Per 100 g of prepared food
- Protein
- 8.1 g
- Fat
- 7.5 g
- Carbohydrates
- 24.2 g
- Calories
- 203.2 kcal
- Total dish weight
- 2150 g
- Approximate servings
- 9
Estimated at 250 g per serving.
Ingredients
- 1 Box elbow or Spiral Pasta (uncooked but rinsed)
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni
- 16 ounces pizza sauce or pasta sauce
- 1/4 cup water
- 1 cup shredded mozzarella cheese
Directions
- Spray crock pot with non-stick spray. Brown the ground beef with the onion, garlic and green bell pepper.
- Drain excess fat. Rinse pasta and place in the crock-pot with drained ground beef mix. Stir. Pour Pasta sauce and 1/4 cup water over noodle mix. Top with shredded Mozzarella. Cover and cook on low for 6 hours.
Tip
Stir in the cheese during the final ten minutes to prevent a greasy, broken emulsion.