Crock Pot Whole BBQ Chicken

Ingredients

• 1 (4-6 lb.) whole chicken
• 1 packet BBQ chicken dry rub
• 1 small onion
• 1 bottle of your favorite BBQ sauce

Directions

1. Remove chicken from package and remove any of the gizzards that might be in the cavity.
2. Set it on some paper towels to dry. Also pat the outside of the chicken to dry it off too. Slice the onion and place in the bottom of your slow cooker. Sprinkle the dry BBQ rub all over the outside of the chicken and rub it in good.
3. Don't forget to sprinkle some of the seasoning in the inside of the chicken too. Place the chicken on top of the onions in your slow cooker. No other liquid needs to be added.
4. Cover and cook on low for about 8 hours. Once chicken is finished, pour half the bottle of BBQ sauce on the outside of the chicken and spread well.
5. Put the cover back on and let it set on low for another 15 minutes. Then serve chicken with the leftover BBQ sauce.