Nutrition
Per 100 g of prepared food
- Protein
- 9.2 g
- Fat
- 33.1 g
- Carbohydrates
- 49.4 g
- Calories
- 544.5 kcal
- Total dish weight
- 3572.04 g
- Approximate servings
- 14
Estimated at 250 g per serving.
Ingredients
- 1 - 16 oz jar(s) unsalted peanuts
- 1 - 16 oz. jar(s) salted peanuts
- 1 - 12 oz bag(s) semi-sweet chocolate chips
- 1 - 12 oz bag(s) milk chocolate chips
- 2 - 10 oz bag(s) peanut butter chips
- 2 - 1 lb pkg white almond bark or vanilla candy coating
Directions
- Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.
- Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
- Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
Tip
Stir every 20 minutes to prevent scorching the chocolate chips at the bottom.