Nutrition
Per 100 g of prepared food
- Protein
- 16.2 g
- Fat
- 6.1 g
- Carbohydrates
- 3.4 g
- Calories
- 133.5 kcal
- Total dish weight
- 1075.5 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 2 pounds of pork tenderloin
- 1/4 cup soy sauce
- 1 tbs yellow mustard
- 2-3 tbs maple syrup
- 2 tbs olive oil
- 2 tbs diced dried onions
- 1 1/2 teaspoons garlic salt
Directions
- Mix all ingredients in a bowl.
- Place Pork Tenderloin in crockpot.
- Poor everything in the crock pot over the pork.
- Cook on low for 6 hours.
Tip
Sear the pork in a hot pan first to develop deep, caramelized flavor and texture.