Nutrition
Per 100 g of prepared food
- Protein
- 20.8 g
- Fat
- 3.6 g
- Carbohydrates
- 3.4 g
- Calories
- 133.5 kcal
- Total dish weight
- 1680 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 4-6 boneless skinless chicken breasts
- 10.75 oz can cream of mushroom soup
- 2 tablespoons dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1/8 teaspoon pepper
Directions
- Put your chicken in your crock pot.
- Mix together the rest of your ingredients in a separate bowl and pour evenly over your chicken.
- Cover and cook on low for 6-8 hours.
Tip
Sear chicken in a pan before slow cooking to develop rich, savory browned flavors.