
Nutrition
Per 100 g of prepared food
- Protein
- 9.8 g
- Fat
- 10.6 g
- Carbohydrates
- 18.4 g
- Calories
- 201.2 kcal
- Total dish weight
- 3850 g
- Approximate servings
- 15
Estimated at 250 g per serving.
Ingredients
- 1 lb ground beef
- 1 pack taco seasoning
- 1/2 onion diced
- salsa
- cream cheese
- cheddar cheese
- shredded lettuce
- diced tomatoes
- 2 cans of tomatoes with green chilies
- 1can black beans
- 1 pd of spaghetti noodles
- tortilla chips
Directions
- Brown meat & onion and add to crockpot. Add can tomatoes, black beans, taco sauce.
- Cook on low 4 hrs. Add all cheeses. Cook on high 1 hr.
- Add spaghetti noodles last hour.
- Assemble plate with tortilla chips, Mexican Spaghetti and top with salsa, lettuce, diced tomatoes, onion, cheese, black olives sour cream.
Tip
Cook noodles separately al dente and stir in at the end to prevent mushiness.