Recipes

Mexican Spaghetti

Crock Pot recipes · 12 ingredients

4.01 rating
Mexican Spaghetti

Nutrition

Per 100 g of prepared food

Protein
9.8 g
Fat
10.6 g
Carbohydrates
18.4 g
Calories
201.2 kcal
Total dish weight
3850 g
Approximate servings
15

Estimated at 250 g per serving.

Ingredients

  • 1 lb ground beef
  • 1 pack taco seasoning
  • 1/2 onion diced
  • salsa
  • cream cheese
  • cheddar cheese
  • shredded lettuce
  • diced tomatoes
  • 2 cans of tomatoes with green chilies
  • 1can black beans
  • 1 pd of spaghetti noodles
  • tortilla chips

Directions

  1. Brown meat & onion and add to crockpot. Add can tomatoes, black beans, taco sauce.
  2. Cook on low 4 hrs. Add all cheeses. Cook on high 1 hr.
  3. Add spaghetti noodles last hour.
  4. Assemble plate with tortilla chips, Mexican Spaghetti and top with salsa, lettuce, diced tomatoes, onion, cheese, black olives sour cream.

Tip

Cook noodles separately al dente and stir in at the end to prevent mushiness.