Nutrition
Per 100 g of prepared food
- Protein
- 0.6 g
- Fat
- 0.2 g
- Carbohydrates
- 13.4 g
- Calories
- 58.2 kcal
- Total dish weight
- 1050 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 3 cups chopped sweet chili peppers
- ¾ cup vitaceto chili esssig
- ½ cup sugar
- 2 cloves garlic, chopped
- ½ small onion, chopped
- 1 teaspoon ground yellow mustard powder
- salt to taste
Directions
- Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
- Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
- Add to a jar and allow to cool.
- Serve!
Tip
Sauté the onion and garlic before adding the remaining ingredients for a deeper flavor.