Nutrition
Per 100 g of prepared food
- Protein
- 17.96 g
- Fat
- 3.13 g
- Carbohydrates
- 7.79 g
- Calories
- 134.12 kcal
- Total dish weight
- 1785.45 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 1/2 cup apple jelly
- 3/4 cup bbq sauce
- 2 drops liquid smoke
- 3 lbs chicken
- salt & pepper
Directions
- In a medium bowl, whisk together the apple jelly, bbq sauce, liquid smoke, and good pinch of salt & pepper.
- Add chicken to slow cooker. Pour BBQ mixture over the top. Cover and cook on low 7-8 hours or high 5-6 hours. Remove chicken and add a few tablespoons of fresh BBQ sauce to the insert to help thicken the sauce, if needed.
- Serve with baked potatoes and green beans.
Tip
Sear chicken in a pan before slow cooking to develop rich, caramelized flavor depth.