Vitaceto Mango - Chili – Chutney

Ingredients

• 1 clove of garlic
• 1 piece of ginger root (about 2cm)
• 2 small, not too ripe mangos
• 1 tablespoon of peanut oil
• 1 cinnamon stick
• 2 cloves
• 50 ml Vitaceto chili syrup
• 150 ml Vitaceto ginger vinegar
• salt
• 2 large, hot rinsed jam jars

Directions

1. Peel the garlic and ginger and finely chop. Peel the mangoes and cut into equal pieces.
2. Heat the oil in a saucepan and sauté the garlic and ginger for 1-2 minutes. Add the mango pieces with the spices, the chili syrup and ginger vinegar and bring everything to a boil. Reduce the heat and simmer the mixture for 45-50 minutes over low heat.
3. Season the chutney with a little salt. Remove the cinnamon stick as desired.
4. Fill the jam jars with the chutney, seal tightly and turn upside down to create a vacuum. Let cool down.