Nutrition
Per 100 g of prepared food
- Protein
- 0.3 g
- Fat
- 0.3 g
- Carbohydrates
- 14.6 g
- Calories
- 62.9 kcal
- Total dish weight
- 1065.5 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 3 1⁄2 cups cored peeled and thickly sliced cooking apples
- 1⁄4 cup seedless raisin
- 1⁄4 cup Splenda granular
- 1 1⁄2 teaspoons apple pie spice
- 2 tablespoons unsweetened apple juice
- 1 tablespoon reduced-calorie margarine
Directions
- Spray a crock pot container with butter-flavored cooking spray.
- Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
- Cover and cook on LOW for 4-6 hours.
Tip
Mix only until combined and check doneness a few minutes early to avoid a dry texture.