Nutrition
Per 100 g of prepared food
- Protein
- 7.4 g
- Fat
- 8.1 g
- Carbohydrates
- 5.8 g
- Calories
- 129.5 kcal
- Total dish weight
- 1750 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 2 purple aubergines
- 300g of sliced ham
- 2 packets or 500g of mozzarella for pizza or stringy cheese
- 1 bottle of tomato puree
Directions
- Cut the aubergines into thin slices, sprinkle with salt, cover them with a weight to make the water lose, it will take about an hour. After this time dry them well.
- Now take the slow cooker, and start placing two tablespoons of tomato puree on the bottom, and continue alternating layers of eggplant, ham, cheese, tomato sauce.
- Take care to keep enough tomato sauce to make the last layer.
- Cover and turn on in slow mode for 5 hours.
Tip
Sear the eggplant slices before layering to improve texture and avoid a soggy result.