Recipes

Crockpot Chicken

Crock Pot recipes · 11 ingredients

5.01 rating
Crockpot Chicken

Nutrition

Per 100 g of prepared food

Protein
18.4 g
Fat
7.9 g
Carbohydrates
8.3 g
Calories
182.2 kcal
Total dish weight
2070 g
Approximate servings
8

Estimated at 250 g per serving.

Ingredients

  • 1 chicken
  • 2 tbs olive oil
  • 1/2 cup dark brown sugar
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 cup water

Directions

  1. Rinse chicken, rub with olive oil and set aside.
  2. Mix all the seasonings with the sugar. Rub the entire chicken, inside and out with the seasonings and place in crockpot. Add the water. Do not pour over chicken. You do not want to wash off the rub. Set on high and cook for 4 hours. The chicken will literally fall apart.

Tip

Sear the seasoned chicken in a pan before slow cooking for deeper, caramelized flavor.