Nutrition
Per 100 g of prepared food
- Protein
- 14.4 g
- Fat
- 7.1 g
- Carbohydrates
- 9.6 g
- Calories
- 168.3 kcal
- Total dish weight
- 5250 g
- Approximate servings
- 21
Estimated at 250 g per serving.
Ingredients
- 2 rabbits
- s&p
- garlic powder
- onion powder
- Cajun seasoning
- about 4 cups water
- 2 cans beans of your choice
- 4 pkgs chicken taco mix
- chopped green, yellow, orange and red peppers
- 1/2 onion chopped
- 2 cubes chicken bouillon
- 32 oz shred cheese
Directions
- 2 rabbits cooked in Crock Pot for 4 hours. Season with S&P, garlic powder, onion powder, Cajun seasoning.
- Once rabbit is cooked start pulling meat off the bone.
- There should be a couple cups of broth in the Crock Pot from the rabbits. Leave that in there for flavor. Add the Shred rabbit and the following ingredients.
- Cook on high another 4 hours or so.
Tip
Check the thickest piece with a thermometer and cook poultry to 165°F (74°C) without relying on time alone.