Recipes

Small Chocolate Cake

Crock Pot recipes · 4 ingredients

5.01 rating
Small Chocolate Cake

Nutrition

Per 100 g of prepared food

Protein
7.3 g
Fat
14.2 g
Carbohydrates
54.6 g
Calories
373.1 kcal
Total dish weight
327.5 g
Approximate servings
1

Estimated at 250 g per serving.

Ingredients

  • ½ packet chocolate cake mix
  • 1 egg
  • 30 g butter, melted
  • ¼ cup milk

Directions

  1. Mix the cake mix, egg, melted butter, and milk until just combined.
  2. Pour into a greased heatproof bowl that fits inside the slow cooker. Place a clean tea towel under the lid to absorb condensation.
  3. Cook on low for 2–3 hours, until the center is set and a toothpick comes out clean.

Tip

Substitute milk with melted coffee or buttermilk to enhance depth and moisture.