Nutrition
Per 100 g of prepared food
- Protein
- 11.9 g
- Fat
- 5.3 g
- Carbohydrates
- 7.4 g
- Calories
- 130.5 kcal
- Total dish weight
- 1650 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 600 g diced beef
- 3 large potatoes, diced small-ish
- 2 large carrots, diced small
- 2 medium onions, sliced
- 2 beef oxo cubes/crumbly stock cubes, crumbled
- 1 tbsp tomato puree/paste
- x2 just wine sachets or 1 250 ml glass red wine
- 300 ml water
- salt and pepper to taste
Directions
- Place the beef, potatoes, carrots, onions, stock cubes, tomato paste, wine, and water in the slow cooker. Season with salt and pepper.
- Cover and cook on low for 8–10 hours, until the beef and vegetables are tender.
Tip
Sear the meat in batches before slow cooking to build a richer sauce and better texture.