Nutrition
Per 100 g of prepared food
- Protein
- 10.8 g
- Fat
- 6.5 g
- Carbohydrates
- 4.6 g
- Calories
- 121 kcal
- Total dish weight
- 2400 g
- Approximate servings
- 10
Estimated at 250 g per serving.
Ingredients
- 2 pounds braising steak, cut into chunks
- 1 large onion, sliced
- 1 handful mushrooms, sliced
- 2 large carrots, sliced
- 2 beef stock cubes
- about 600 ml water
- ½ small cabbage, chopped
Directions
- Place the steak, onion, mushrooms, carrots, stock cubes, and water in the slow cooker.
- Cover and cook on high for 6–7 hours, until the beef is tender.
- Add the cabbage during the final hour of cooking.
Tip
Sear the meat in batches before slow cooking to build a richer sauce and better texture.