Nutrition
Per 100 g of prepared food
- Protein
- 2.1 g
- Fat
- 7.8 g
- Carbohydrates
- 56.9 g
- Calories
- 308.2 kcal
- Total dish weight
- 1230 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 3/4 cup of brown sugar (syrup)
- 3/4 cup of golden syrup (syrup)
- 50 g of butter (syrup)
- 2 cups of water (syrup)
- 1 1/2 cups SR flour
- 1/2 cup lemonade
- 1/2 cup of cream
Directions
- For syrup: Combine syrup ingredients then put in saucepan on the stove and bring to the boil. Carefully pour syrup into slow cooker.
- Gently combine dumpling ingredients then roll into about 4cm balls and drop into the syrup. Cover and cook on high for 60-90 mins.
- Serve with vanilla ice-cream or a dollop of cream.
Tip
Gently fold the dumpling mixture just until combined to ensure a light, fluffy texture.