Nutrition
Per 100 g of prepared food
- Protein
- 6.5 g
- Fat
- 8.2 g
- Carbohydrates
- 10.4 g
- Calories
- 137.6 kcal
- Total dish weight
- 775.5 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 2 cups of warm water
- 1/2 tsp salt
- 1/2 brown onion thinly sliced
- bacon diced
- cheddar cheese grated
- basil, rosemary and oregano
- 2 tsp minced garlic
Directions
- Using a spoon mix all ingredients together including cheese and bacon.
- Leave some to sprinkle on top. Line Crock Pot with baking paper. Spray paper with cooking oil.
- Put dough in slow cooker. Add toppings. Put a tea towel under the lid.
- Cook on HIGH for 1.5 hours. You can add anything you like as long as you start with flour salt and warm water.
Tip
Sauté the onions and bacon before adding to the dough for deeper savory flavor.