Nutrition
Per 100 g of prepared food
- Protein
- 5.2 g
- Fat
- 21.4 g
- Carbohydrates
- 68.3 g
- Calories
- 485.6 kcal
- Total dish weight
- 1155 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 1 bag wilton blue candy melts
- 1/2 cup white choc
- 1 can sweetened condensed milk
- few drops of blue food color
- 1 cup mini oreos
- 1 cup broken up choc chip cookies
- sugar eyes for decoration
Directions
- Place the candy melts, white chocolate, condensed milk, and food coloring in the slow cooker. Reserve the cookies and candy eyes.
- Cook uncovered on low for about 45 minutes, stirring every 10–15 minutes so the chocolate does not overheat.
- Stir in the cookies during the final 5 minutes.
- When thick and smooth, pour into a lined tray. Top with extra cookies and candy eyes, then refrigerate until set.
Tip
Melt chocolate separately before adding condensed milk to prevent grainy texture and ensure smoothness.