Nutrition
Per 100 g of prepared food
- Protein
- 0.1 g
- Fat
- 0.4 g
- Carbohydrates
- 3.8 g
- Calories
- 21.4 kcal
- Total dish weight
- 64 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 2 tablespoons mint sauce
- 2 tablespoons, Tuscan seasoning
Directions
- Put roast in slow cooker, drizzle mint sauce over lamb, sprinkle Tuscan seasoning over the sauce, it will run down the sides.
- Nothing else, cook on low for 7-8 hours.
Tip
Sear the meat in batches before slow cooking to build a richer sauce and better texture.